tag:blogger.com,1999:blog-2174741554023311066.post2352799005104555845..comments2018-11-28T01:17:16.170-08:00Comments on ArtWordsTea: A Taste of the PastP.M.Lawhttp://www.blogger.com/profile/14850350168127996036noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2174741554023311066.post-10659001701793226872012-05-27T23:56:17.099-07:002012-05-27T23:56:17.099-07:00Yes! M'jeddrah is divine. I've had a varia...Yes! M'jeddrah is divine. I've had a variation made with bulghur wheat instead of rice, and it was also delicious. Something about the lentils is so nourishing--one feels sated. The Syrian Jewish cookbook, "A Fistful of Lentils" has a really good version, adding some butter at the end of cooking, which makes it extra tasty. <br />Thanks for the discussion!Barbarahttps://www.blogger.com/profile/16410769101788586093noreply@blogger.comtag:blogger.com,1999:blog-2174741554023311066.post-42591343953908716452010-04-25T17:46:25.202-07:002010-04-25T17:46:25.202-07:00Thank you! That is the ONE cookbook of that set I...Thank you! That is the ONE cookbook of that set I can't find, and I wanted it for the M'jeddrah! I can smell it now...Kate (Cathy Johnson)https://www.blogger.com/profile/03296053923338246127noreply@blogger.com